Veggies in Hot Sauce

yummy

• Ready In: 20 mins
• Serves: 4

Ingredients

• 10  large cauliflower florets
• 1  capsicum, sliced
• 10  baby corn
• 10  French beans (parboiled & sliced )
• 2  teaspoons gingerroot (chopped )
• 2  teaspoons garlic (chopped )
• 2  teaspoons green chilies (chopped)
• 1⁄2 cup tomato puree
• 2  teaspoons cornflour
• 2  tablespoons  oil
•  salt

Directions

1. Heat oil in a frying pan on a high flame. Add ginger, garlic and green chillies and stir fry over a high flame for a few seconds.
2. . Add the vegetables and Aji-no-moto and cook for a few minutes.
3. Add the tomato puree.
4. Mix the cornflour in 1/2 cup of water and add to the vegetables.
5. . Add the salt and cook for a few minutes.