Veggies in Garlic Butter

Delicious veggies cooked in a yummy garlic and butter sauce and then sprinkled with Kosher salt and pepper for an added flavor kick!

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1⁄2 lb green beans, cleaned and ends cut off
• 2  carrots, sliced
• 2  tablespoons butter
• 2  garlic cloves, chopped finely
•  kosher salt
•  pepper

Directions

1. Melt butter on very low heat in large frying pan.
2. Add garlic and washed/cut vegetables.
3. Cook vegetables at medium heat for a few minutes, mixing in garlic butter.
4. Cover with a lid, lower heat, and cook to desired doneness.
5. Place on plate (or other serving dish of choice).
6. Sprinkle with salt and pepper to taste.