Veggies and Egg in a Bread Roll

Just found this and though it would be a great way to get kids to eat veggies!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  crusty bread rolls (10cm or 4 inches in diameter)
• 2 1⁄2 cups  frozen mixed vegetables, diced
• 1⁄4 cup light mayonnaise
• 4  eggs
•  black pepper, to taste
• 1  tablespoon fresh chives, finely chopped plus extra to garnish
• 3⁄4 cup  tasty cheese, grated

Directions

1. Preheat oven to 180°C.
2. Line a baking tray with baking paper.
3. Cut tops from rolls. Scoop out centres, leaving a shell.
4. Combine veggies and mayonnaise and spoon into rolls and shape a hollow.
5. Carefully break an egg into each roll.
6. Season with black pepper and sprinkle with chives, then cheese.
7. Bake for 20-25 minutes or until the eggs are set.
8. Sprinkle with extra chives and serve.