Veggie Wraps

Someone gave me this recipe for a tasty combination wrap (tomato, greens, and olives) that is quick and easy to do. It calls for spinach but I used a spinach and arugula combo for some extra zip.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 wraps

Ingredients

• 4  sun-dried tomatoes
• 6  ounces cream cheese (plain or onion or chive)
• 1⁄2 cup  chopped black olives
• 5  ounces fresh spinach
• 4  flour tortillas

Directions

1. Soak the tomatoes in a bit of water overnight until soft.
2. Chop the tomatoes and mix into the cream cheese along with the chopped olives.
3. Spread the cheese mixture evenly on the tortillas.
4. Liberally cover with spinach, arugula and/or other leafy greens.
5. Wrap and enjoy.