Veggie Wraps

Crunchy and delicious, these easy wraps are great served with grapes or berries for a light vegetarian lunch.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup  soft spread cream cheese
• 4  fat free tortillas
• 4  leaves  curly lettuce
• 1  cup alfalfa sprout
• 1  cup  shredded red cabbage
• 1⁄2 cup chopped tomato
• 1  ounce feta or 1  ounce blue cheese, crumbled
• 2  tablespoons  diced red onions

Directions

1. Spread cream cheese on tortillas and top with lettuce leaves.
2. Mix remaining ingredients and divide evenly between the tortillas.
3. Wroll wraps and cut diagonally to serve.
4. May use creamy cucumber or other favorite dressing for dipping.