Veggie Upside-Down Pie
Ready In: 40 mins
Serves: 6
Ingredients
Directions
- Sift together flour, baking powder and salt.
- Cut in the shortening.
- Beat egg; add milk and then stir this into the dry ingredients.
- In an appropriate size pan, combine vegetables, juice, butter and catsup.
- Heat this till hot through.
- Pour vegetable mixture into a buttered casserole.
- Spread dough over top.
- Bake at 425° for about 25 to 30 minutes or till dough is browned.
- To serve, turn out on serving plate with vegetables on top.
- Serve with tomato or mushroom sauce.
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