Veggie Tuna Salad

vegcooking.

• Ready In: 10 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  lb firm tofu, frozen and thawed
• 1  cup celery, diced
• 2  tablespoons carrots
• 1⁄2 cup vegan mayonnaise
• 2  tablespoons tamari
• 1  tablespoon lemon juice
• 1⁄2 teaspoon  kelp powder

Directions

1. • Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the celery, onion and carrot.
2. • Stir together the mayonnaise, tamari, lemon juice and kelp powder in a small bowl. Add the mayonnaise mixture to the tofu and vegetables and mix well.