Veggie Tortilla Lasagna

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  cup ricotta cheese
• 2 1⁄2 cups monterey jack cheese
• 1  teaspoon ground cumin
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  corn tortillas
• 2 1⁄2 cups  chunky mild salsa
• 1  can black beans
• 3  cups  frozen vegetables
• 1⁄2 cup cilantro, fresh and chopped

Directions

1. Preheat the oven to 450 degrees.
2. Grease a 9" loaf pan.
3. Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
4. Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
5. Repeat steps 4 and 5, two more times.
6. Top with remaining 1/2 cup of Monteray Jack cheese.
7. Cover with tin foil.
8. Bake for 12 minutes.
9. Remove foil and bake for another 8 minutes or until cheese is brown.
10. Let stand for 5 minutes.