Veggie Tofu Stir-Fry

A mix of my favorite vegetables and tofu for a healthy vegetarian dish.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4 -5  leaves napa cabbage, hand torn
• 1⁄2 cup button mushroom, sliced
• 1⁄2 cup  prepared bean sprouts
• 2  green onions, chopped
• 1⁄2 package medium firm tofu, cubed
• 1  dash soy sauce
• 1  dash  stir-fry sauce
•  cooking spray

Directions

1. Drain the tofu on a plate with paper towels.
2. Heat an oiled frying pan or wok on high and throw in the tofu.
3. Turn down the heat to medium and cook for about 2-5 minutes.
4. Add in all the vegetables (except the onions) and allow them to wilt slightly.
5. Pour in the soy sauce, making sure to coat all the vegetables evenly.
6. After a minute or two, add in the stir-fry sauce and onions.
7. Return the heat to high and cook for 1 minute.
8. Turn off the heat and serve immediately.