Veggie Stuffed Potatoes With Lemon Tahini

This is another Gem from Linda Ledbetters column 'The Enchanted Kitchen' in SageWoman Magazine. A very nice vegetarian potato.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  large  baked potatoes
• 1  cup  sesame  tahini paste
• 4  garlic cloves
• 3  tablespoons lemon juice
• 1  tablespoon lime juice
• 1 1⁄2 teaspoons soy sauce
•  water
• 3  cups  assorted colorful  vegetables, in bite sized pieces

Directions

1. In a blender or a food processor puree the tahini, garlic, lemon, lime and soy sauce until smooth.
2. Add warm water 1 Tablespoon at a time until the sauce is the consistency of a thick salad dressing.
3. Steam the veggies until tender-crisp.
4. Cut a slit lengthwise down the center of the potatoes, then gently squeeze the ends toward each other to create a bowl.
5. fluff the insides with a fork and sprinkle with salt and pepper.
6. Pile steamed veggies into each potato and top with a generous dollop of lemon sesame sauce.