Veggie Stuffed Potatoes in 10 Minutes

Sour Cream, cheddar cheese, broccoli and artichokes in a potato. Microwave dish. From TOH originally

• Ready In: 10 mins
• Serves: 2

Ingredients

• 2  medium  baked potatoes
• 1⁄2 cup sour cream
• 4  ounces cheddar cheese, shredded
• 1⁄2 cup  frozen chopped broccoli, thawed
• 1⁄2 cup  chopped  marinated artichoke hearts
• 2  tablespoons  crumbled  cooked bacon
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon lemon pepper seasoning

Directions

1. Place the potatoes on a microwave plate. Prick with fork. Microwave on high for 6 to 8 minutes or until tender.
2. When cool enough to handle, slice off the top of each potato and discard. Scoop out pulp and leave thin shell.
3. In bowl mash the potatoes with the sour cream. Mix in the remaining ingredients. Spoon into the shells. Microwave on high for 1 to 2 minutes or until heated thru.
4. Serve.
5. Used a 1,100 watt oven.