Veggie Stuffed Baked Potatoes

Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.

• Ready In: 1 hr 15 mins
• Serves: 2

Ingredients

• 2  large baking potatoes, scrubbed and pricked
• 3  small  yellow squash, coarsely chopped (1 1/4 lb)
• 1⁄4 lb small mushroom, sliced
• 1  medium onion, chopped
• 1 -2  garlic clove, minced
• 1  tablespoon butter
• 1⁄4 cup milk
• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄2 cup  shredded cheddar cheese (or mozzarella)

Directions

1. Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
2. Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
3. Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
4. Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.