Veggie Soup With Orzo
- Reviews 1
Ready In: 12 mins
Serves: 2
Ingredients
- 16 -18 ounces water
- 2 small potatoes, cubed
- 2 carrots, sliced
- 1 stalk celery, sliced
- 1⁄4 cup orzo pasta
- 1⁄4 medium onion, sliced
- 2 garlic cloves, minced
- 1⁄4 cup fresh parsley, roughly chopped
- 2 chicken bouillon cubes
- 1 dash pepper
- 1 dash italian seasoning
- 1 dash cayenne
Directions
- Fill a pot with 16 oz of water and add to stove on high heat.
- Add potatoes, carrots, celery, onion, garlic and parsley and bring to a boil.
- Add bouillion cubes.
- Add cayenne, pepper, and Italian seasoning.
- Finally, add orzo and let cook for about 8 more minutes.
- Serve!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off