Veggie Soup

A low calorie soup.

• Ready In: 1 hr
• Serves: 15
• Yields: 1 Huge pot of soup

Ingredients

• 6  slices green onions
• 9  ounces  shoestring carrots
• 2  zucchini, chopped
• 1  celery heart, sliced
• 2 (14 ounce) cans tomatoes with onion and garlic
• 1 (1 1/4ounce) packet  dry onion soup mix
• 1⁄2 head cabbage, chopped
• 2  bell peppers, chopped
• 6  cups water
• 2  tablespoons  beef bouillon
• 32  ounces  tomato cocktail juice
• 1  tablespoon canola oil
• 1  tablespoon Worcestershire sauce
• 1  tablespoon soy sauce
•  salt and pepper

Directions

1. 1. Put the canola oil in a large pot and top with the veggies. Cook and stir occasional until the veggies are somewhat tender.
2. 2. Add the water, bouillon, tomato juice, Worcestershire sauce, Soy sauce, and onion soup mix.
3. 3. Cook until everything is tender, season with salt and pepper to taste.