Veggie Soup
- Reviews 1
Ready In: 40 mins
Serves: 6
Ingredients
- 2 (14 1/2ounce) cans beef broth or 2 (14 1/2ounce) cans vegetable broth
- 1 (28 ounce) can crushed Italian tomatoes
- 2 green peppers, chunked
- 1 cup celery, chunked
- 1 lb carrot, pared, chunked
- 1 bunch scallion
- 1 (1 1/4ounce) package vegetable soup mix (I like Knorrs but use Lipton if you prefer)
- 2 (14 1/2ounce) cans string beans, undrained
- parmesan cheese, grated (optional)
- crouton (optional)
Directions
- Combine all ingredients in a large dutch oven, cook until tender.
- Sprinkle with grated parmesan cheese and croutons if desired.
- For Vegetarian use the vegetable broth and make sure your package of vegetable soup is vegetarian.
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