Veggie Salad With Citrus Vinaigrette

Adapted from Cooking Light. This is a terrific light veggie salad! I served this tonight before we had some cod. I think it is better to let it marinate for a couple of hours in the fridge to let the zucchini and squash soak up the flavors and the onions and other things to meld together.

• Ready In: 5 mins
• Serves: 4

Ingredients

• Vinaigrette

• 3  tablespoons  fresh orange juice
• 1 1⁄2 tablespoons fresh lime juice
• 2 1⁄2 teaspoons olive oil
• 2  teaspoons honey
• 1  teaspoon red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper

• Salad

• 1 1⁄2 cups  julienned zucchini
• 1 1⁄2 cups  julienned  yellow squash
• 1  cup fresh corn kernels (About 2 ears)
• 2  tablespoons  finely chopped red onions
• 1  tablespoon  finely chopped fresh flat-leaf parsley
• 1  tablespoon  finely chopped fresh basil

Directions

1. Whisk together vinaigrette ingredients.
2. Combine other ingredients; Add vinaigrette and toss well.
3. Cover and chill.