Veggie Salad in Lettuce Cups

This is a lovely crunchy salad!! Very nice for summertime dinner parties or lunches.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  large cucumber, seeded and finely chopped
• 2  small carrots, shredded
• 12  radishes, coarsely chopped
• 2  tablespoons olive oil
• 1  tablespoon  white balsamic vinegar (if you have the dark kind use it)
• 1  tablespoon lemon juice
• 3  teaspoons fresh thyme, minced
• 1  teaspoon  honey mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 8  boston lettuce leaves

Directions

1. In a small bowl, combine the cucumber,carrots,and radishes. In a jar with a tight fitting lid, combine the oil,vinegar,lemon juice,thyme,mustard,salt and pepper; shake well. Pour over vegetables and toss to coat.
2. For each serving, shape two lettuce leaves into a cup; fill with vegetable mixture. Serve immediately.