Veggie Rice Casserole

An all time favorite in our house - kids will love it too! Pretty simple and so yummy. You can add what ever veggies you like OR even 2 cups of diced chicken is good to throw in for a complete meal.. other wise this is a great side dish for anything (steaks, BBQ, chicken, ect.)

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1 (10 1/2ounce) can  cream of chicken soup
• 3⁄4 cup light mayonnaise (Regular works fine)
• 2⁄3 cup onion (finely chopped)
• 3  cups cooked white rice
• 1 (14 1/2ounce) can French style green beans
• 1⁄2 cup peas
• 1⁄2 cup corn
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄3 cup pico de gallo (optional, but you will love the flavor it brings!)
• 1 1⁄2 cups cheddar cheese (grated)

Directions

1. heat oven to 350°F.
2. Mix hot cooked rice with finely diced onion, add chicken soup, mayo, veggies, seasonings, 1/2 cup of cheese, and pico de gallo (again,. optional but its almost not the same without it - you can find it in the deli section of your grocery) all in a large bowl - or i throw all my stuff right into the rice cooker bowl once the rice is done.
3. pour it all into a glass baking dish (13x9)
4. top with remaning cheese & bake for 30-35 min or until cheese is hot and bubbly!
5. top with green onion or sour cream hot out of the oven, yumm!