Veggie Rice

An absolutely delicious recipe with a twist on the traditional rice. The secret ingredient is cinnamon. Makes a great lunch or side dish.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 2 1⁄2 cups water
• 2 1⁄2 teaspoons chicken bouillon (2 1/2 cubes)
• 1  cup long-grain rice
• 1  tablespoon parsley
• 1  teaspoon onion powder
• 1  cup  frozen peas
• 1  tablespoon cinnamon

Directions

1. Heat the water to a full boil.
2. Add the bullion and stir until blended.
3. Add rice and stir.
4. Simmer for 10 minutes.
5. Stir in parsley and onion powder.
6. Let simmer 1 minute.
7. Stir in peas and simmer 10 minutes.
8. Stir in cinnamon.
9. Let sit 5 minutes, or cool completely and serve chilled.