Veggie Ravioli

I made this recipe up after searching for others. I took bits and pieces from each one, and added my own favorites.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 (9 ounce) package  cheese ravioli
• 3  tablespoons olive oil
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1  small zucchini, julienned
• 1  red pepper, julienned
• 1  yellow pepper, julienned
• 1⁄4 cup  chopped black olives
• 1⁄2 cup  chopped green onion
• 1  tablespoon onion powder
• 1  tablespoon  italian seasoning
•  parmesan cheese

Directions

1. Cook ravioli according to package directions.
2. In a large skillet, cook zucchini and peppers in olive oil until tender. Remove veggies and keep warm.
3. In same skillet, cook tomatoes, olives, onions, and seasonings. Bring to a boil. Reduce heat and add veggies back to skillet. Simmer for another 10 minutes.
4. Drain ravioli and add to veggie mixture. Sprinkle with cheese and serve!
5. This dish can also be served cold if you like!