Veggie Ragout

This recipe is from Food Network. It is just great.I didn't add the time for cooking rice.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  medium onion, chopped
• 4  garlic cloves, minced
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon dried thyme leaves or 1  teaspoon fresh thyme, minced
• 1  medium zucchini, medium diced
• 1⁄4 teaspoon dried tarragon or 1  teaspoon fresh tarragon, minced
• 1 (28 ounce) can plum tomatoes, chopped, juice reserved
• 1⁄4 teaspoon dried basil or 1  teaspoon fresh basil, minced
• 1  cup brown rice, cooked
• 1⁄2 cup parmesan cheese, grated

Directions

1. In a large hot saucepan heat oil.
2. Add onion, 1/3 of garlic, red pepper flakes, thyme and saute until onions and garlic are fragrant.
3. Stir in zucchini, 1/3 garlic and tarragon, partially cover pan and cook for approximately 3 minutes or until zucchini has begun to soften.
4. Stir in plum tomatoes with juice, 1/3 garlic and basil, partially cover pan and cook for 7 minutes or until vegetables are crisp tender.
5. Serve over rice.
6. Top with Parmesan.