Veggie Quiche

Low fat and vegetarian version of a quiche.

• Ready In: 1 hr 5 mins
• Serves: 6-12

Ingredients

• 9  inches  pie shells
• 8 -10  slices vegetarian pepperoni
• 1  cup  shredded fat-free cheddar cheese
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄4 cup  chopped fresh mushrooms
• 1⁄2 cup low-fat milk
• 2 (4 ounce) cartons  morning star farms egg substitute
•  salt or   garlic salt or  pepper

Directions

1. Preheat oven to 350°F.
2. Defrost egg substitute.
3. Layer in bottom of shell veggie pepperoni, cheese, onions, bell peppers, mushrooms.
4. Mix together egg substitute milk, and seasonings.
5. Pour into shell.
6. Sprinkle with more cheese and seasoning if desired.
7. Bake 45-55 minutes.