Veggie Quesadilla Triangles
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 1 plum tomato, chopped
- 1⁄2 cup corn kernel (thawed, if using frozen)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 small onion, chopped
- 1⁄3 cup barbecue sauce
- 1 1⁄2 cups reduced-fat cheddar cheese, shredded
- 8 (8 inch) tortillas
- 2 tablespoons cilantro, chopped (optional)
Directions
- Combine tomato, corn, black beans, onion, barbecue sauce, and cheese, mixing well.
- Spread equal amounts of mixture onto half of each tortilla. Fold over and press gently to close.
- Place two quesadillas in a nonstick pan heated over medium heat and cook until the tortilla is crisp, about 4 minutes, and then flip and cook the other side until crisp, about 4 minutes. Repeat with all quesadillas, adding a little oil or cooking spray, if necessary.
- Cut quesadillas into triangles and garnish with cilantro before serving.
- Serve with guacamole, salsa, or sour cream!
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