Veggie Potato Salad

My friend and I mixed each of our recipes to make this salad. It is a great change from your traditional everyday potato salad.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 6  large potatoes, peeled and cooked
• 3  hard-boiled eggs, chopped
• 1  large carrot, grated
• 2  radishes, finely chopped
• 1  medium onion, finely chopped
• 1  small green pepper, chopped
• 1  stalk celery, finely chopped
• 1⁄4 cup fresh chives, cut in 1/2 in lengths
• 1 (6 ounce) can tuna (optional) or 1 (11 ounce) package  chipped beef (optional) or 1⁄2 lb ham, chopped (optional)
• 3⁄4 cup mayonnaise
• 1⁄4 cup  vegetable oil
• 2  teaspoons black pepper
• 1  teaspoon salt
• 1⁄2 teaspoon paprika
• 1  dash dry mustard

Directions

1. Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
2. In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
3. Add a little more mayo if needed (depends on actual size of veggies).