Veggie Pizza

This is a quick easy recipe, great as a snack or an appetizer.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• 2 (8 ounce) packages  crescent rolls
• 2 (8 ounce) packages cream cheese
• 3⁄4 cup mayonnaise
• 1 (1 ounce) packet  hidden valley ranch dressing mix
• 3  cups  chopped  vegetables (broccoli, cauliflower, carrots, green peppers, tomatos, cucumbers)
• 1  cup  shredded cheddar cheese

Directions

1. Roll out cresent rolls, laying flat on a cookie sheet. Pinch together seams. Bake in oven 8-10 minutes at 350 degrees. Cool.
2. Mix cream cheese, mayo, and Hidden valley ranch dressing mix. Spread on crust once cooled.
3. Sprinkle chopped veggies and top with cheddar cheese.