Veggie Pita Pizzas

This makes a nice luch or dinner, these are the veggies I like, use your favorite. Points 4.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  whole wheat pita bread
• 1  cup  prepared  pasta sauce (with vegetables)
• 1⁄2 red bell pepper, finely diced
• 1  small zucchini, finely diced
• 1  small  summer squash, finely diced
•  sliced mushrooms, drained
• 1  teaspoon dried oregano
• 1  teaspoon dried basil
• 1⁄2 cup  shredded part-skim mozzarella cheese
• 8  teaspoons  grated parmesan cheese
•  crushed red pepper flakes, to taste (optional)

Directions

1. Preheat oven to 400 degrees.
2. On oven rack or in toaster oven, toast pita bread for 1 minute.
3. Remove and allow to cool.
4. Spread 1/4 cup pasta sauce on each pita round.
5. In medium bowl, combine red pepper, zucchini, yellow squash and mushrooms.
6. Spoon evenly onto pita rounds.
7. Sprinkle 1/4 teaspoon oregano and basil on each round.
8. Divide mozzarella among pitas.
9. Top each with 2 teaspoons of Parmesan cheese.
10. If desired, sprinkle with a bit of crushed red pepper flakes.
11. Broil, watching carefully, until cheese is melted and bubbly, and pita is hot.
12. Serve immediately.