Veggie Peanut Butter Sandwich

Think of the combination of flavors in a Thai-type food with peanut sauce, that is how this sandwich was born. I had just a few spinach leaves, not enough for a salad. Ditto for my bean sprouts. I had bread, peanut butter ... voila! A sandwich.

• Ready In: 3 mins
• Serves: 1

Ingredients

• 2  slices  whole grain bread
• 1⁄4 cup  fresh  baby spinach leaves
• 1⁄4 cup bean sprouts (or use your favorite kind of sprouts)
• 2  tablespoons peanut butter
• 1  teaspoon sriracha sauce (more or less, to your taste)
• 1  tablespoon cilantro, chopped (optional)

Directions

1. Lightly toast the bread.
2. Spread peanut butter on one slice, sriracha hot sauce on the other slice.
3. Layer spinach, sprouts and cilantro in-between.
4. Press sides together.
5. Yum.