Veggie Patties
Ready In: 30 mins
Yields: 6 patties
Ingredients
Directions
- Steam carrot and potato under high heat for 8 minutes.
- Leave it cool. Mash it with potato masher. Set aside.
- Heat 2 tbsp of oil in a wok.
- Saute onion and garlic under low heat until onion turn soft.
- Remove from wok and add to the mashed potato.
- Combine the mashed potato and carrot with sauteed garlic and onion, beaten egg and corn kernels.
- Sprinkle it with salt and pepper. Mixed well.
- Pat 1/6 of the mixture into burger and sprinkle the surface with bread crumbs.
- Repeat and make 5 more patties.
- Heat up a pan with some oil.
- Pan-fry the patties until each side turn golden yellow.
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