Veggie Noodles
Ready In: 20 mins
Serves: 4
Yields: 4
Ingredients
- noodles
- 1 yellow pepper
- 1 onion
- 3 green onion stems
- 1 pinch ginger
Directions
- Dice the veggies up into whatever size you would like and how much you would want to put inches
- Next, heat a pan to saute the veggies and a pot to boil water in for the noodles.
- When both are ready, cook the noodles and start to saute the veggies at the same time so that they can be done around the same time.
- When you saute the veggies, add the pinch of ginger, or enough to taste, so that it is not such boring old veggies. ( If you don't have ginger it is fine. Use any spice you would like.).
- When the noodles are done, drain the of the hot water and mix olive oil if you please and when the veggies are done, let them sit for one minute.
- Then serve the noodles and put however many veggies you want on or mix both in a serving bowl and BAM! Easy side dish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off