Veggie Monkey Bread

Easy to make, this is a great addition to any meal.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 3 (10 count) cans  biscuits
• 3⁄4 cup  chopped onion
• 3 1⁄2 cups  chopped green peppers or 3 1⁄2 cups  red peppers
• 3⁄4 cup  chopped celery
• 1  cup butter
• 3⁄4 cup  shredded cheddar cheese or 3⁄4 cup  grated parmesan cheese
• 8  ounces bacon, crisply cooked and crumbled

Directions

1. Cut the biscuits into quarters and place in a large bowl.
2. Saute the onion, pepper, and celery in the butter in a skillet for 5 to 10 minutes or until tender.
3. Add the cooked veggies, cheese, and bacon to the biscuits in the bowl and toss gently to thoroughly combine.
4. Spoon into a bundt pan.
5. Bake at 350º for 30 to 35 minutes or until biscuits are brown.
6. Invert onto a serving plate.