Veggie Lasagna

Easy vegtable lasagna

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 1  tablespoon extra virgin olive oil
• 1⁄4 cup button mushroom, chopped
• 3  green bell peppers, chopped
• 2  yellow squash, thinly sliced
• 2  zucchini, thinly sliced
• 2  large eggs
• 15  ounces low-fat ricotta cheese
• 3⁄4 cup skim milk
• 1⁄3 cup basil, freshly chopped
• 1  teaspoon oregano
• 7  cups fresh spinach
• 9  ounces  lasagna noodles, oven ready
• 12  ounces mozzarella cheese, shredded
• 20  ounces  spaghetti sauce

Directions

1. Place olive oil in bottom of pan, "stir-fry" mushrooms and peppers.
2. Crack eggs into bowl, add ricotta and mix spinach inches Then add Milk, basil, oregano.
3. In your lasagna pan, layer sauce, pasta, cheesemix, squashes , veggie mix twice.
4. Layer sauce, pasta, sauce, shredded cheese as the top.
5. Cover with alumnim foil.
6. Cook 45 minutes 375.
7. Remove foil and cook at 450 for 12 minutes.
8. Let stand for 15 minutes.