Veggie Kabob Marinade Gluten-Free

Light and tangy marinade made for veggies to grill

• Ready In: 30 mins
• Serves: 1
• Yields: 50 veggie pieces (depending on size)

Ingredients

• 1  cup  oil (grape seed or olive)
• 1⁄3 cup  balsamic vinegar
• 1⁄4 cup tamari soy sauce (gluten-free)
• 4  garlic cloves, chopped
• 2  tablespoons fresh basil, ripped
• 1  tablespoon honey
• 1  teaspoon dried oregano
• 1  teaspoon dried parsley
• 1  teaspoon dried dill
•  ground pepper

Directions

1. Mix all ingredients together and shake well to blend. Let veggies sit in marinade for at least 2-3 hours.