Veggie Gyro Burgers

I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  frozen  veggie burgers
• 1⁄2 cup nonfat sour cream
• 1⁄4 medium  unpeeled cucumber, chopped
• 1  garlic clove
• 4  foldable  pita breads
• 2  plum tomatoes
• 1  cup  shredded lettuce

Directions

1. Heat burgers according to package directions.
2. Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.
3. Cover pita breads evenly with tomatoes and lettuce.
4. Drizzle with sour cream mixture.
5. Top each with a burger, cut in half.