Veggie Frittata (Ww)

We enjoyed this for a weekend breakfast. I made slight changes from the original recipe printed on www.weightwatchers.com. Only 3 points/serving -- if changing to egg beaters for at least some of the eggs will decrease the points a bit (by about 1).

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  bell pepper, sliced
• 2  zucchini, chopped
• 1  cup spinach, chopped
• 4  eggs, beaten
• 1 1⁄2 cups skim milk (I used 1 % milk)
• 1⁄2 teaspoon oregano, dried
• 1⁄2 teaspoon thyme, dried
• 2  tablespoons parsley, chopped

Directions

1. Spray skillet with Pam and heat over medium heat. Add vegetables (pepper - spinach) and cook until tender.
2. In a small bowl combine reminder of the ingredients (eggs - parsley).
3. Add mixture to skillet, stirring to combine. Reduce heat and cook until eggs are done and firm.
4. Place skillet under preheated broiler and cook until browned.