Veggie Flats

A cold vegetarian pizza, cut in diamonds to impress at a buffet.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 (8 ounce) packages  crescent roll dough
• 8  ounces cream cheese
• 1⁄2 cup mayonnaise
• 2  tablespoons parmesan cheese
• 2  tablespoons horseradish
• 1  garlic clove, minced
• 2  cups  mixed vegetables, finely chopped

Directions

1. Unroll dough on 10x15 cookie sheet.
2. Press to seal seams.
3. Bake at 375* for 9 minutes.
4. Cool completely.
5. Mix filling ingredients
6. Spread on dough.
7. Sprinkle with finely chopped brightly colored vegetables.