Veggie "fingers"

Add these "fingers" to your Halloween veggie tray and they're sure to be a hit.

• Ready In: 10 mins
• Serves: 12

Ingredients

• 2  tablespoons cream cheese
• 24  baby carrots
• 24  sliced almonds
•  salsa

Directions

1. Spread small dab of cream cheese on the tip of each baby carrot.
2. Gently press almond slice onto cream cheese to resemble fingernails.
3. Serve on a platter with a bowl of salsa for dipping.