Veggie Dip
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 cup mayonnaise
- 1⁄2 cup whipping cream, whipped
- 1⁄2 cup chopped fresh parsley
- 2 tablespoons minced fresh chives
- 1 tablespoon grated onion
- 1 1⁄2 teaspoons lemon juice
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon curry powder
- 1 small garlic clove, minced
Directions
- Combine all ingredients, stir well. Chill 3 hours. Serve with fresh veggies.
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