Veggie Dip

My mom has made this for as long as I can remember, and it has always been my favorite. Its a bit chunky, but the taste is absoulutely unbeatable. I beg you to try it... no other dip will suffice.

• Ready In: 1 hr 5 mins
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup mayonnaise (light if you prefer)
• 3⁄4 cup cottage cheese
• 1  teaspoon dill weed
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon curry powder

Directions

1. Mix all ingredients well.
2. Put in bowl or tupperware and cover well.
3. Refrigerate for one hour, or longer.
4. Stir and serve with raw veggies.