Veggie Delightful Sandwich à La Subway

My sandwich of choice from Subway. This is my homegrown version with the addition of avocado! For the bread I used Honey Oatmeal Buns Subway Style by Uncle Bill and by special request Subway Sweet Onion Sauce (onion sauce) to top it all off. I don't make these as often as I should, but when I do, the sandwiches are served with fresh fruit in season and a small bag of multi-grain SunChips. Hubby and I always fight over the last SunChip! Note: omit the red onion slices if using the onion sauce.

• Ready In: 20 mins
• Yields: 2 sandwiches

Ingredients

• 2  hoagie rolls, sliced in half lengthwise
•  mayonnaise or  mustard, for spreading
•  shredded romaine lettuce
• 2  slices swiss cheese (Tillamook of course) or 2  slices cheddar cheese (Tillamook of course)
• 6  slices green bell peppers
• 6 -8  slices cucumbers
• 4  slices red onions
• 2  tablespoons black olives, sliced
• 1  medium tomatoes, sliced
• 1⁄2 avocado, sliced
• 1  tablespoon  pepperoncini pepper, slices (optional)

Directions

1. If you wish, the bread can be warmed first.
2. Spread mayonnaise or mustard on each slice of bread.
3. Divide and arrange the ingredients equally on both slices.
4. Garnish with the onion sauce.
5. Place both bread slices together and cut in half crosswise.
6. Prep does not include baking the bread if that is what you choose to do. All amounts are estimated.