Veggie Crockpot Chili

An easy to make crockpot chili. Easy to add different veggies to make it healthier for the family. I make a pot on Monday and then add different seasonings and some broth to turn it into taco soup later in the week since there are only two of us. This is a beautiful chili that pairs nicely with cornbread.

• Ready In: 2 hrs 15 mins
• Serves: 8
• Yields: 8 Bowls

Ingredients

• 2 (15 ounce) cans black beans
• 1 (15 ounce) can pinto beans
• 2 (10 ounce) cans chopped tomatoes
• 1⁄2 cup corn
• 1⁄2 medium zucchini, sliced
• 1⁄3  red pepper
• 2  small  jalapeno peppers
• 1⁄3  white onion
• 1  tablespoon cumin
• 1  teaspoon basil
• 1 1⁄2 tablespoons chili powder

Directions

1. Chop all the of the vegetables. I like to use a mandoline to get them nice and thin.
2. Put all ingredients in the crockpot and cook on high for 2 hours or low for 6-8 hours.