Veggie Cream Cheese Sandwich Spread

Yummy and creamy, with a hint of garlic, this sandwich filling is especially delicious when served on health nut bread. Doesn't last long, and doesn't keep over a week. Dare ya to make it last that long!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 2 (8 ounce) packages light cream cheese
• 3  finely minced garlic cloves, pressed
• 1  medium red bell pepper, cut into chunks
• 3  medium cucumbers, peeled, seeded and chunked
• 2  medium carrots, cleaned and cut into chunks
• 1⁄4 cup  minced green onion
• 2  tablespoons Hellmanns Mayonnaise (no substitute)
•  salt

Directions

1. Prepare vegetables and put all of them except the onion and garlic into a large food processer. Add the cream cheese, mayo, garlic and onion and blend until creamyand the veggies are finely minced. Make sure the veggies are dry-to-touch (no extra moisture in the recipe) when you add them to the food processer. Chill until serving. Any of the health nut breads or a whole grain with nuts are delicious with this spread.