Veggie Couscous

• Ready In: 25 mins
• Yields: 6 one cup servings

Ingredients

•  butter  cooking spray
• 1⁄2 cup  diced carrot
• 1⁄2 cup  chopped onion
• 1 (9 ounce) package  frozen cut green beans, thawed
• 1  cup canned vegetable broth
• 1⁄2 cup water
• 1⁄4 teaspoon salt
• 1  cup couscous, uncooked
• 2  tablespoons  fat-free Italian salad dressing

Directions

1. Coat a non-stick skillet with cooking spray; place over medium-high heat until hot.
2. Add carrot, onion, and beans.
3. Saute until tender.
4. Combine broth, water and salt in a small saucepan; bring to a boil.
5. Remove from heat.
6. Add couscous; cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.
7. Fluff couscous with a fork.
8. Add vegetable mixture and Italian dressing, toss lightly.