Veggie Cold Pasta

A gramma's favorite. Easy and delicious cold pasta. A tasty side for any meat dishes.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  cups bow tie pasta
• 1  small carrot
• 1  green onion, bulb
• 1  celery rib
• 3  tablespoons cilantro leaves
• 1  cup avocado
• 1  tablespoon mayonnaise
• 2  tablespoons olive oil
• 2  tablespoons parmesan cheese
•  salt and pepper

Directions

1. Fine chop all the veggies.
2. Mix in a bowl all veggies, mayonnaise, and olive oil, adding salt as liked, until a creamy texture achieved
3. Cook pasta until "al dente" following box instructions (8 to 10min aproximately).
4. Mix pasta and cream in the bowl.
5. Serve cold or warm as your preferences with parmesan cheese on top.
6. Enjoy ��.