Veggie Cincy Chili

Neat way to add veggies to a meal, may try adding beef or chicken just to "hide" the veggies. Veggies can be diced, shredded or minced.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups onions, diced
• 3  zucchini, diced
• 3  carrots, diced
• 1  green pepper, diced
• 1  red pepper, diced
• 6  garlic cloves, minced
• 28  ounces diced tomatoes
• 8  ounces tomato sauce
• 1⁄4 cup hot chili powder
• 2  teaspoons sugar
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon salt
• 3⁄4 teaspoon allspice
• 15  ounces  red beans, drained & rinsed

Directions

1. Cook onion over med-high for 5 minutes (add water as needed to keep from sticking).
2. Add zucchini, carrots, peppers & garlic. Cook 5 minutes.
3. Add remaining (except beans). Bring to boil, reduce to simmer, cover & cook 30 minutes.
4. Add beans, stir & re-cover for 15 minutes.
5. Serve over cooked pasta. Add cheese, crackers & additional onions to taste.