Veggie Chinese Fried Rice
Ready In: 25 mins
Serves: 2
Ingredients
- 1 cup cabbage, finely shredded
- 1⁄2 cup frozen peas
- 2 carrots, diced
- 1 bell pepper, diced
- 3 -4 spring onions
- 1⁄2 teaspoon minced garlic
- 2 teaspoons hot sauce (reduce this if you dont like it so spicy)
- 2 teaspoons vinegar
- oil
- 1 packet any ramen noodle seasoning (OR if you don't have any lying around mix up the following)
- 3 teaspoons soya sauce
- 1 teaspoon ground ginger powder
- 1⁄4 sugar
- 1 vegetable bouillon cube, crumbled
- 1 teaspoon ajinomoto (monosodium glutamate) (optional)
- salt
- 1 1⁄2 cups cooked rice, until just tender
Directions
- Chop up all the veggies.
- Heat up the oil.
- Add the veggies and stir fry them till tender.
- Then add some salt the ramen seasoning (or the mix).
- Add the vinegar and the hot sauce.
- Cook for a min more.
- Add the cooked rice and mix it gently.
- Enjoy.
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