Veggie Chili
Ready In: 19 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 1 cup chopped green pepper
- 1 (28 ounce) can crushed tomatoes
- 1 (19 ounce) can kidney beans, drained
- 1 tablespoon chili powder
- 1 (11 ounce) can kernel corn
Directions
- Saute onion and green pepper in the oil.
- Mix in the rest of the ingredients and heat 15-20 minutes and serve.
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