Veggie Chili
- Reviews 2
Ready In: 1 hr
Serves: 14
Yields: 1 cup
Ingredients
- 1⁄2 cup bell pepper, chopped
- 1⁄2 cup onion, chopped
- 3 garlic cloves
- 1 (14 ounce) can stewed tomatoes
- 1 (14 ounce) can kidney beans
- 1 cup corn, drained
- 1 cup water
- 3 tablespoons chili powder
- 1 1⁄4 teaspoons salt
- 1 1⁄2 teaspoons cumin
- 1 teaspoon pepper
- 1 cup long grain rice
Directions
- in a pot cook peppers, onion,garlic till tender.
- add tomatoes,beans corn, chili powder, salt&pepper,cumin and rice.
- bring to boil.
- reduce and simmer for 30 minutes.
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