Veggie Chicken Casserole

What a wonderful one-dish meal that pleases everyone! With a crunchy topping and creamy taste, it's one that everyone is sure to love!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 -2  lb  cooked chicken, cubed
• 1 (16 ounce) package  frozen vegetables
• 2 (10 1/2ounce) cans  cream of chicken soup
• 8  ounces sour cream
• 1 (6 ounce) package Stove Top stuffing mix
• 1⁄2 cup butter, melted

Directions

1. Cook chicken and cut into 1-in. cubes.
2. Steam vegetables.
3. In large bowl, mix together soup and sour cream. Stir in chicken and vegetables.
4. Pour into a 9-in. pan.
5. Mix together dry stuffing mix and melted butter. Spread evenly over top of chicken mixture.
6. Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.