Veggie Burgers (Vegan)

From the kiddies section of asda magazine May 2010 . I don’t like chutney so I would probably subsitute that with bbq sauce, or caramelised onions

• Ready In: 30 mins
• Serves: 6

Ingredients

• 380  g  baked beans
• 300  g cannellini beans
• 125  g carrots
• 4  tablespoons  onion chutney
• 1  tablespoon  sweet chili sauce
• 100  g  breadcrumbs
• 2  tablespoons olive oil

Directions

1. Preheat oven to has mark 5 and line a baking tray with baking paper.
2. Stand a colander over a bowl and put the baked beans in it leave for 10 minutes to drain most of the sauce, place the beans into a clean bowl.
3. Rinse the cannellini beans in the colander under the tap, add these to the baked beans and mash them with a potato masher.
4. Grate the carrots and add to the beans along with the chutney, sweet chilli sauce and breadcrumbs. Shape into 6 cakes and put on prepared baking tray. Cook in oven for 15 minutes and cool on tray for 5 minutes.
5. Serve in buns with lettuce.