Veggie Burgers

Slightly different. Easy and good.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 patties

Ingredients

• 1  tablespoon  oil (divided)
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 1⁄4 cup carrot, chopped
• 1⁄4 cup  frozen chopped broccoli (drained and finely chopped)
• 2⁄3 cup white kidney beans or 2⁄3 cup great northern bean, drained
• 1  egg, lightly beaten
• 1⁄3 cup  seasoned dry bread crumb

Directions

1. Saute vegetables in half of oil until soft- about 1 minute. Cool slightly. Mash beans and mix with egg and bread crumbs. Add veggies. Chill for 20-30 minutes. Form patties. Fry in remaining oil. Serve on buns and with your favorite toppings. Makes 3-4 patties.